The Butcher and The Boar is almost here, bringing a bold smokehouse experience built on real craftsmanship. Our menu will showcase meats smoked low and slow over wood, hearty sides inspired by classic Southern cooking and an atmosphere shaped by rustic lodge comfort. Every cut, every flame and every plate is prepared with intention. Soon you will taste the kind of food that comes from patience, passion and old-school technique.
Our lodge-inspired space will soon become a home for gatherings, celebrations and community nights. From casual get-togethers to special events, The Butcher and The Boar is creating a warm environment where great food and shared moments come together. Stay tuned as we prepare to open our doors and welcome you in.
We are building a team that values craft, hospitality and the pride that comes from doing things the right way. If you enjoy working with purpose, growing your skills and creating memorable guest experiences, The Butcher and The Boar invites you to join us from day one. This is your chance to help shape the opening of a smokehouse grounded in tradition and driven by bold flavor.
7459 Albert Street
Dublin, NC 28332
