The Butcher and The Boar brings bold smokehouse cooking to life with wood-fired meats, hearty sides and a warm lodge-style atmosphere. Our menu highlights old-school butchery blended with modern Southern techniques, creating dishes rich in flavor and full of character. Every plate reflects real craftsmanship, from the cut to the flame to the finish.
From family celebrations to corporate gatherings, The Butcher and The Boar offers a warm, rustic setting perfect for memorable events. Our menu of wood-fired meats and comforting sides brings people together, while our lodge-inspired atmosphere sets the stage for relaxed, meaningful moments. Let us host your next event with food and service that feel authentic, hearty and welcoming.
If you are passionate about true hospitality and take pride in quality, The Butcher and The Boar offers a place to learn, grow and work with purpose. Our team is built on respect, consistency and a shared love for handcrafted food. Whether you are experienced in the kitchen or front of house, we provide the training and support to help you thrive in a smokehouse built on tradition and excellence.
7459 Albert Street
Dublin, NC 28332
